What the Food and Wine Traveller Wants
This traveller wants restaurant choices that reflect genuine regional character rather than tourist convenience, and they want the flexibility to spend a long lunch somewhere remarkable without disturbing the day's structure. They are also curious about how history and gastronomy intersect — how a region's food carries traces of its past.
They expect reservations to be secured in advance at tables that are otherwise difficult to access, and they appreciate a driver-guide who can speak knowledgeably about regional cuisine and wine, not only history.
